Roasted Pork Tostadas with Citrusy Cabbage Salad

Roasted Pork Tostadas with Citrusy Cabbage Salad

Roasted Pork Tostadas with Citrusy Cabbage Salad

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   442
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 (3- pound) boneless pork shoulder (Boston butt), excess fat trimmed and pork cut into 3/4-inch pieces
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh clementine or orange juice
  • 2 tablespoons fresh lime juice
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 6 (5-inch)s oregano sprigs
Instructions

Roasted Pork Tostadas with Citrusy Cabbage Salad serves 6 original recipe by Food & Wine.

View original preparation instructions

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