Chickpea and Spinach Soup
Ingredients
- 1 1/2 cups dried chickpeas (3/4 pound), soaked overnight and drained
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 large Spanish onion, coarsely chopped
- 1 tablespoon finely chopped garlic
- 2 bay leaves
- 1/2 teaspoon crushed red pepper
- 2 quarts water
- 1 1/2 pounds spinach, stemmed and coarsely chopped
- Salt
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