Ingredients
- 2 sticks (8 ounces) unsalted butter, divided
- 1 cup cold buttermilk
- 3 cups all-purpose flour, plus more for dusting
- 2 1/2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 1 pound raw pork breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole or 2% milk, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/4 teaspoon kosher salt, plus more as needed
- Hot sauce, for serving (optional)
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