Ingredients
- 2 1/2 cup sugar
- 1 1/2 cup apple cider vinegar
- 1 cup coarsely grated onion
- 1 large clove of garlic, minced
- 1 teaspoon ground ginger
- 1 cinnamon stick
- 1 teaspoon whole allspice
- 1/4 cup Worcestershire sauce
- 2 1/12 pound large apples (about 8)
- 1/2 cup candied ginger cut into 1/8 to 3/4 inch strips
- 1 cup dried currants washed and drained
- 1/4 teaspoon salt
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