Sweet and Sour Swordfish
Ingredients
- 1/4 cup ketchup
- 3 tablespoons white vinegar
- 3 tablespoons sugar
- 1/2 teaspoon dark soy sauce
- 3 tablespoons minced carrot
- 3 tablespoons minced green bell pepper
- 2 scallions, white parts only, minced
- 2 teaspoons cornstarch dissolved in 2 teaspoons cold water
- 1/4 teaspoon peanut oil
- Four 4-ounce swordfish steaks, cut about 1 inch thick
- Two 1/2-inch slices fresh ginger, lightly smashed
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