Rosemary Skewered Swordfish Kebabs

Rosemary-Skewered Swordfish Kebabs

Rosemary-Skewered Swordfish Kebabs

By Food Network
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   404
  • Protein:   47g
  •  
  • Fiber:   16g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 11/2 cups extra-virgin olive oil 11/2 tablespoons grated lemon zest (from 2 medium lemons)
  • 11/2 tablespoons grated orange zest
  • 1 tablespoon chopped thyme
  • Four 12-inch rosemary branches, leaves removed and chopped, branches reserved (see Cook's Note)
  • 2 pounds swordfish, cut into approximately 16 cubes
Instructions

Rosemary-Skewered Swordfish Kebabs serves 4 original recipe by Food Network.

View original preparation instructions

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