Swordfish Milanese

Name: Swordfish Milanese
Ingredients: 2 cups panko breadcrumbs; 2 cups potato chips; 4 eggs; Six 5-ounce swordfish steaks; Salt and pepper; 3/4 cup olive oil; 6 tablespoons butter; Dill Pickle Tartar Sauce, recipe follows; 3 lemons, cut in half; Caper Powder, recipe follows; 1 cup mayonnaise; 1/4 cup chopped dill pickles; 1 tablespoon shaved chives; 2 tablespoons chopped fresh dill; 2 tablespoons dill pickle juice; One 3-ounce jar capers, drained and dried on a paper towel