Spicy Dark Chocolate Roasted Rack of Lamb with Apple Brandy Sauce

Spicy Dark Chocolate Roasted Rack of Lamb with Apple-Brandy Sauce

Spicy Dark Chocolate Roasted Rack of Lamb with Apple-Brandy Sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   572
  • Protein:   10g
  •  
  • Fiber:   17g
  • Sugar:   33g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • For the Sauce
  • 3 Apples of your choice, peeled, cored and chopped
  • 1 cup brandy
  • 1 1/2 cups Chicken stock, separated
  • 1 tablespoon cinnamon
  • 1 tablespoon garam masala
  • Spice Rub and Lamb
  • 2 tablespoons dark cocoa powder
  • 2 tablespoons chili powder
  • 1 tablespoon chopped, fresh rosemary
  • 1 tablespoon nutmeg
  • 1 tablespoon garlic powder
  • 1/2 tablespoon cayenne pepper
  • 4 cloves garlic, minced
  • salt and pepper to taste
Instructions

Spicy Dark Chocolate Roasted Rack of Lamb with Apple-Brandy Sauce serves 2 original recipe by Food52.

View original preparation instructions

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