Beef And Olive Empanadas

Ingredients

• 2 cups lard or vegetable shortening (about 3/4 pound)
• 2 cups water
• 1/3 cup kosher salt
• 5 1/2 cups all-purpose flour
• 2 Idaho potatoes
• 3 tablespoons vegetable oil
• 2 pounds beef sirloin, cut into 1/2-inch dice
• Salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 3 small onions, thinly sliced
• 2 tablespoons mild chili powder, such as ancho
• 1 tablespoon crushed red pepper
• 1 teaspoon ground cumin
• 1/2 cup water
• 4 scallions, thinly sliced
• 1 cup black olives, such as Calamata, pitted and coarsely chopped (about 6 ounces)
• 3 hard-cooked eggs, chopped
• Hot sauce (optional)

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