Cornmeal Crusted Trout with Cucumber Radish Salad

Cornmeal-Crusted Trout with Cucumber-Radish Salad

Cornmeal-Crusted Trout with Cucumber-Radish Salad

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   863
  • Protein:   95g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 boneless trout fillets (1 pound total), patted dry
  • Salt and pepper
  • 3/4 cup fine cornmeal
  • 3/4 cup full-fat plain yogurt, divided
  • 2 tablespoons olive oil, divided
  • 1 lemon, 1/2 juiced and 1/2 cut into wedges
  • 1/3 cup roughly chopped fresh dill, divided
  • 1 cucumber, thinly sliced
  • 1 bunch radishes, thinly sliced
Instructions

Cornmeal-Crusted Trout with Cucumber-Radish Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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