Brown Butter Peas and Mint Omelette
Ingredients
- 1⁄3 cup fresh or frozen peas
- 1 tbsp. olive oil
- 1 tsp. grated lemon zest
- Kosher salt and freshly ground black pepper, to taste
- 6 eggs
- 3 tbsp. unsalted butter
- 3 tbsp. grated pecorino romano
- 2 tbsp. thinly sliced mint leaves
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