Moroccan Spiced Pastitsio with Lamb and Feta
Ingredients
- 1 1/2 tablespoons ras el hanout
- 1 1/4 cups chopped red onion
- 1 28 ounce can diced tomatoes in juice
- 1 pound ground lamb
- 1 pound penne rigate
- 1 tablespoon tomato paste
- 1 teaspoon ground cinnamon
- 1/2 cup freshly grated Parmesan cheese, divided
- 2 large garlic cloves, chopped
- 2 tablespoons dried mint
- 2 tablespoons olive oil
- 3 cups whole milk, divided
- 3 large eggs, separated
- 3 teaspoons ground cumin, divided
- 6 ounces feta cheese, crumbled
- 6 tablespoons all purpose flour
- 8 tablespoons (1 stick) unsalted butter, divided
Instructions
Moroccan-Spiced Pastitsio with Lamb and Feta serves 18 original recipe by foodpair.com.
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