Lamb Tagine With Couscous

Ingredients

• 2 teaspoons paprika
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 4 tablespoons olive oil
• 2 1/2 pounds lamb loin, cut into 1 1/2-inch pieces
• 1 medium yellow onion, thickly sliced
• 4 carrots, peeled into thin strips
• 1 clove garlic, finely chopped
• 1 tablespoon grated fresh ginger
• zest of 1/2 lemon, grated
• 1 32-ounce container low-sodium chicken broth
• 1 10-ounce box couscous
• 1/4 cup fresh cilantro leaves, roughly chopped
• 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
• 3/4 cup kalamata olives, pitted and halved

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