Lamb Tagine With Oranges and Dates
Ingredients
- 2 pounds lamb shoulder, cut into 2-inch pieces
- ¾ cup halved and pitted Medjool dates
- 1 tablespoon ground coriander
- 1½ teaspoons smoked paprika
- 4 cloves garlic, chopped
- Finely grated zest and juice of 1 orange
- Kosher salt and black pepper
- 1½ cups couscous
- ½ cup pitted kalamata olives, halved
- Chopped, toasted almonds; cilantro leaves; and orange wedges, for serving
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