Beef Tagine with Chickpeas Dates and Apricots
Ingredients
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon ground ginger
- 1 pinch red pepper flakes
- 1.5 pounds beef stew meat
- olive oil
- 1 small onion, finely chopped
- 1 15-ounce can of chickpeas, drained
- 1 14-ounce can of diced tomatoes
- 1 cup chicken stock
- 1/2 cup medjool dates, pitted and quartered
- 1/2 cup dried apricots, halved
- 1/4 cup cilantro, chopped
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