Linguine with Clams in Light Red Sauce

Name: Linguine with Clams in Light Red Sauce
Ingredients: ⅓ cup olive oil; 3 shallots, finely chopped; 4 cloves garlic, minced; ½ cup of diced red tomatoes (about 2 fresh tomatoes, chopped); 1 large stick of cinnamon; 1 cup of fruity white wine; 2 cups of vegetable broth (I liked the lighter taste); 2 minced jalapenos; 6 ounces of dried linguine; Water and salt for the pasta; ⅓ cup cream or coconut milk; 2 pounds of littleneck clams (wild caught), cleaned throughly; Chopped cilantro or parsley to garnish