Blueberry Hemp Burgers
Ingredients
- 2 cans of chickpeas, rinsed and drained
- 4 smallish carrots (about 6 oz worth)
- 1 10 package frozen spinach, thawed and squeezed of moisture
- 1/2 cup finely diced purple onion
- 1 jalapeno
- 2 teaspoons coarse kosher salt
- 1 1/2 cups frozen Maine blueberries (do not thaw)
- 3/4 cup hemp seeds
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