Cream of Mushroom Chicken Soup
Ingredients
- 8-12 ounces button mushrooms, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- salt and pepper to taste
- 2 cups chicken broth
- 1 cup heavy whipping cream
- 2-3 cooked chicken thighs, skin and bones removed, then shredded
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