The Burger

The Burger

The Burger


1 hour 55 minutes

Details
  • Servings:   4
  • Calories:   1369
  • Protein:   50g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   88g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 pound ground beef short rib
  • 1 pound ground beef chuck
  • Grapeseed or vegetable oil, for the griddle
  • Kosher salt
  • 4 Modern Burger Buns, recipe follows
  • Burger Goop, recipe follows
  • 4 leaves lettuce, preferably Bibb
  • 1 ripe tomato, sliced
  • 9 ounces potato starch
  • 4 1/2 ounces bread flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon dry milk powder
  • 1/4 teaspoon garlic powder
  • 1 large egg
  • 6 tablespoons unsalted butter, melted, plus softened butter for the pan
  • 4 tablespoons white sesame seeds
  • 1/3 cup finely chopped fresh chives
  • 2 heaping tablespoons ketchup
  • 2 heaping tablespoons mayonnaise
  • 1 heaping tablespoon Dijon mustard
  • 1/4 cup bread-and-butter pickles
  • 1 heaping tablespoon capers
  • 1 small bunch flat-leaf parsley
  • Kosher salt
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