15 Minute Tofu and Vegetable Stir Fry
Ingredients
- 4 cups frozen cooked brown rice
- 1-inch piece ginger
- 1/4 cup low-sodium soy sauce
- 1 to 2 tablespoons garlic chili sauce
- 1 tablespoon toasted sesame oil
- 12 ounces baked tofu
- 3 tablespoons canola oil
- One 3.5-ounce package sliced shiitake mushrooms (about 2 cups)
- One 1-pound package fresh stir-fry vegetable mix (not frozen)
- Kosher salt
- 1/2 cup roasted and salted cashew halves and pieces
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