Stuffed Pork Chops With Kielbasa And Sauerkraut

Name: Stuffed Pork Chops With Kielbasa And Sauerkraut
Ingredients: 1 cup finely chopped onion; 1 garlic clove, minced; 2 Tbsp minced fresh sage or 2 teaspoons crumbled dried; 2 Tbsp unsalted butter; 3 Tbsp dry bread crumbs; 4 1-inch thick rib pork chops (about 1/2 pound each); 1 Tbsp grapeseed oil or canola oil; 1/2 pound kielbasa, cut diagonally into 3/4-inch-thick slices; 1 large onion, sliced; 1 1/2 to 2 pounds sauerkraut, drained, rinsed well, and drained again; Salt and pepper; 3/4 cup dry white wine; 1/2 cup chicken broth; 1 bay leaf; 2 Tbsp thinly shredded fresh sage leaves or 2 teaspoons crumbled dried; 1 Tbsp cornstarch dissolved in 2 Tbsp cold water; 1 Tbsp minced fresh parsley