Pasta with Broccoli Pesto

Ingredients

• 1 pound pasta, whole wheat or regular
• 1 large head broccoli, cut into florets, or 1 bag frozen broccoli
• 1 large clove garlic, smashed
• 1/2 tablespoon lemon juice
• 3 tablespoons olive oil
• 1 pinch red chili flakes
• 1/4 cup Parmigiano-Reggiano, grated
• salt and pepper

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