Ingredients
- 1 lb. broccoli (about 1 large or 2 medium heads)
- 5 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- 1 small red onion, cut lengthwise into (½"-thick) slices
- 4 garlic cloves, sliced
- 6 oil-packed anchovy fillets
- 1 oz. Parmesan, finely grated (about ¼ cup)
- Lemon wedges (for serving)
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