Ingredients
- 2 tablespoons coconut oil
- 2 medium onions, peeled and chopped
- 2 red or green peppers, diced
- 3 garlic cloves, peeled and minced
- 1 tablespoon fresh ginger, peeled and minced
- 1 28 oz. can of chopped tomatoes, with juice
- 8 cups homemade or store-bought chicken stock
- 1 large sweet potato, peeled and diced
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 1/2 cup uncooked brown rice
- 2/3 cup organic peanut butter (smooth or chunky)
- 4 tablespoons unsalted peanuts, chopped, for garnish
- 4 tablespoons cilantro, for garnish
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