Buttermilk Brined Chicken

Buttermilk Brined Chicken

Buttermilk Brined Chicken

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   918
  • Protein:   69g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 chicken thighs (or your favorite chicken parts -- just adjust the cooking time)
  • 2 cups buttermilk
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon onion powder
  • 2 teaspoons Kosher salt
Instructions

Buttermilk Brined Chicken serves 4 original recipe by Food52.

View original preparation instructions

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