Chile Relleno

Chile Relleno

Chile Relleno

By hostthetoast.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   678
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 6 poblano chiles
  • 3½ cups (1¾ 8oz bags) shredded 4-cheese mexican cheese*
  • 6 large eggs, separated
  • 1 teaspoon salt, plus more for sprinkling on the finished chile
  • 1 cup canola oil
  • Enchilada sauce or salsa, to serve
Instructions

Chile Relleno serves 6 original recipe by hostthetoast.com.

View original preparation instructions

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