Chicken Relleno
Ingredients
- 12 boneless skinless chicken breasts
- 6 canned whole green chilies, halved and seeded (can use a hotter chili if desired)
- 12 ounces reduced-fat monterey jack cheese, sliced into thin strips
- 1 cup dry breadcrumbs
- 1 1⁄2 tablespoons chili powder
- 2 1⁄4 teaspoons ground cumin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄3 cup skim milk
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