Chile Relleno Casserole
Ingredients
- 1 tablespoon butter
- 14 ounces whole mild chiles
- 8 each eggs, lightly beaten
- 1 cup milk
- 1 teaspoon ground cumin
- 1 dash salt to taste
- 1 dash pepper to taste
- 1 1/2 cups cups grated cheddar cheese
- 1 1/2 cups cups grated jack cheese
- 8 ounces spicy tomato sauce
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