Ingredients
- 1 (3- to 4-pound) chicken , or an equivalent mix of bone-in thighs, legs, or breast meat
- 3 cloves garlic, smashed and peeled
- 12 sprigs fresh flat leaf parsley
- 3 large sprigs fresh thyme
- 4 teaspoons salt
- 2 quarts water
- 4 ribs celery, sliced
- 3 medium carrots, peeled and sliced
- 1 medium parsnip, halved lengthwise and sliced
- 1 medium yellow onion, diced
- Cooked egg noodles , optional
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