Ingredients
- 1 (8-ounce) package of cream cheese (softened)
- 1-1/2 cup shredded Monterey Jack cheese (6 ounces)
- 1 cup shredded cheddar cheese (4 ounces)
- 1 (7-ounce) can diced green chiles
- 1/2 cup salsa
- 2 to 3 tablespoons queso fresco crumbles
- 2 tablespoons chopped cilantro (or parsley) for garnish
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