Chile Relleno Casserole

Chile Relleno Casserole

Chile Relleno Casserole


40 minutes

Details
  • Servings:   12
  • Calories:   299
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 7 pieces sourdough bread
  • 4 eggs, whole
  • 2 cups milk
  • 1 (7 ounce) can diced green chilies
  • 4 cups colby-monterey jack cheese, shredded
  • 7 tablespoons butter or 7 tablespoons margarine
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