Miso Chicken Noodle Soup
Ingredients
- 1 3x5-inch piece kombu
- ¾ ounce bonito flakes (about 1½ packed cups)
- 2 medium carrots, cut into ¼-inch coins
- 2 ounces tiny star pasta (about ⅓ cup) or other small pasta shape
- Kosher salt
- 1 cup shredded rotisserie chicken or any other cooked leftover chicken
- ¼ cup white miso
- Leaves from 4 celery heart stalks (about ½ cup; for serving)
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