Thai Curry Noodle Soup

Thai Curry Noodle Soup

Thai Curry Noodle Soup

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1146
  • Protein:   46g
  •  
  • Fiber:   15g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   52g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 Cloves of Garlic (for taste)
  • 1 cup Shallots (for taste)
  • 2 Small Potatoes
  • 2 cups Coconut Milk
  • 4 tablespoons Curry Powder
  • 1-3 tablespoons Thai Red Curry Paste
  • 1 cup Vegetable Stock or chicken broth
  • 2 Chicken Thighs with Bone (If vegan leave out)
  • 1 Large Carrot
Instructions

Thai Curry Noodle Soup serves 2 original recipe by Food52.

View original preparation instructions

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