Lower East Side Nut Cake

Name: Lower East Side Nut Cake
Ingredients: 1/4 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt, plus a pinch for the egg whites; 1/2 cup sugar, plus 1/2 cup; 1/2 cup matzo meal; 1 cup finely chopped, roasted hazelnuts; 1/2 cup vegetable oil; 4 eggs, separated; 1/4 cup cream; 2 tablespoons hazelnut liqueur; 2 tablespoons melted butter; Pinch cream tartar; 1/4 cup spreadable seedless raspberry jam; Ganache frosting, recipe follows; 1 pint strawberries or raspberries, for garnish; 4 ounces bittersweet chocolate, coarsely chopped; 1/2 cup heavy cream