Chilled Persian Cucumber Yoghurt Soup
Ingredients
- 1 cup plain Greek yogurt
- 1 cup Persian cucumbers, peeled and chopped
- 1/4 cup finely chopped dill (keep some for garnish)
- zest of one lemon
- 1/2 cup water
- 1/4 cup coarsely chopped walnuts (keep some for garnish)
- 1/4 cup cup golden raisins
- Salt to taste
- Dried rose petals (optional)
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