Crispy pork tacos with pineapple salsa
Ingredients
- 500g lean pork mince
- 1 small onion chopped
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp soft brown sugar
- 2 tbsp cider vinegar
- 200ml passata
- ½ small pineapple peeled, cored and diced
- 1 red onion diced
- ½ small pack coriander chopped
- crisp taco shells, salsa, chipotle Tabasco sauce or chilli sauce, and soured cream (optional), to serve
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