Chicken Kabobs with Feta Cucumber Salsa recipes

Name: Chicken Kabobs with Feta Cucumber Salsa recipes
Ingredients: 2 1/2 pounds boneless skinless chicken breast, cut into 1-inch chunks; 4 cloves garlic, finely chopped; 1/2 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon coarse sea salt, divided; 1 lemon, juice and zest, divided; 1 large cucumber, peeled and roughly chopped; 1/4 pound (about 1 cup) crumbled feta cheese; 1/3 cup finely diced red onion; 1/4 cup finely chopped fresh parsley