Beef and Vegetable Kabob

Beef and Vegetable Kabob

Beef and Vegetable Kabob

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   315
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 Tbsp. Mrs. Dash® Original Seasoning Blend
  • 1 lb. beef sirloin, cut into 1 1/2 inch cubes
  • 1/4 red onion cut into wedges, then in half and separated
  • 1/2 lb. whole mushrooms, stems removed and chopped
  • 1 Tbsp. olive oil
  • cooking spray
Instructions

Beef and Vegetable Kabob serves 4 original recipe by Food Network.

View original preparation instructions

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