Spiced Beef and Chicken Kabobs with Cucumber Yogurt

Spiced Beef and Chicken Kabobs with Cucumber Yogurt

Spiced Beef and Chicken Kabobs with Cucumber Yogurt


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   589
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup plain low-fat Greek yogurt
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • 1 Persian cucumber, finely chopped
  • Kosher salt
  • 1/2 cup plain low-fat Greek yogurt
  • 1/4 cup finely chopped fresh cilantro
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground allspice
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound beef sirloin tip, cut into 3/4-inch pieces
  • 1 pound boneless, skinless chicken thighs, cut into 3/4-inch pieces
  • 12 mixed-color baby bell peppers (about 8 ounce)
  • 1 red onion, cut into 1/2-inch pieces
  • Lemon wedges, for serving
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