Asparagus Taleggio And Fried Egg Panini recipes
Ingredients
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon freshly grated lemon zest
- 1/4 teaspoon fine sea salt, plus extra as needed
- 1/8 teaspoon freshly ground black pepper, plus extra as needed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh mint leaves
- 8 small to medium asparagus spears (see Notes), trimmed
- 2 teaspoons vegetable oil
- 2 large eggs
- 2 tablespoons unsalted butter
- 4 slices (1/2 inch each) pain au levain or sourdough bread (or a crusty boule with a thick, dense crumb)
- 4 ounces taleggio cheese
- 1 cup baby arugula
Instructions
Asparagus, Taleggio And Fried Egg Panini recipes serves 2 original recipe by Food Republic.
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