Prosciutto Nectarine and Fontina Panini on Rosemary Focaccia
Ingredients
- 1 large nectarine, pitted and peeled, cut in 1/4 inch slices
- 2 slices of rosemary focaccia, 1/2 inch thick
- 1 tablespoon unsalted butter, softened
- 2 slices fontina cheese
- 3 to 4 slices good-quality prosciutto
- 1 pinch Freshly ground black pepper
- 1 handful fresh arugula
Instructions
Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia serves 1 original recipe by Food52.
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