Skillet Ground Lamb with Tomato Sauce Green Beans and Couscous Recipe
Ingredients
- 1 ½ tablespoons olive oil
- ½ medium onion, thinly sliced (about 1/3 cup)
- Kosher salt and freshly ground black pepper
- 1 pound ground lamb
- 1 teaspoon ground turmeric
- ½ teaspon ground cumin
- 1 teaspoon cayenne pepper (optional)
- 1 (28-oz) can whole peeled tomatoes and their juices
- 8 ounces green beans, trimmed and cut into 1-inch pieces
- 1 cup water or homemade or store-bought low sodium chicken broth
- 6 ounces pearled couscous
- 2 tablespoons fresh juice from 2 limes
Instructions
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