Easy Creamy Veggie Korma

Ingredients

• 1 medium yellow onion, peeled and coarsely chopped
• 3 cloves garlic
• 1-inch piece of ginger root, roughly chopped
• 1 jalapeno pepper, stemmed and seeded
• 1/4 cup cashews
• 1/2 cup water
• For the korma:
• 1 Tablespoon grass fed butter or ghee
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/8 teaspoon ground cardamom
• 1/2 cup light coconut milk
• 3/4 cup plain nonfat yogurt
• 1 Tablespoon brown sugar
• 1 small golden potato, diced
• 1 medium zucchini, diced
• 1/4 of a large head of cauliflower, cut into small florets
• 1 carrot, peeled and chopped
• 2 – 3 mini sweet peppers, chopped (or 1/2 of a red bell pepper)
• 5 – 10 cherry tomatoes or 2 small tomatoes, chopped
• 1 cup frozen peas
• Fresh ground black pepper, to taste

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