Bacon Wrapped Figs With Blue Cheese and Bourbon Recipe

Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe

Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   16
  • Calories:   180
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 slices thick-cut bacon, cut in half
  • 8 firm, ripe fresh figs, halved lengthwise
  • 6 ounces (170g) creamy blue cheese, crumbled (see note)
  • 1/2 cup (120ml) bourbon
  • 3/4 cup (6 ounces; 170g) unsalted butter
  • 3/4 lightly packed cup light brown sugar (6 ounces; 170g)
  • Flaky salt, such as Maldon, for sprinkling (optional)
Instructions

Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe serves 16 original recipe by Serious Eats.

View original preparation instructions

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