Bacon Wrapped Shrimp

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   358
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Juice of 1 lemon
  • 1 clove garlic, grated
  • 1 teaspoon paprika
  • 1 teaspoon fresh thyme
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 pound (about 24) large shrimp, peeled and deveined, tails intact
  • 12 slices bacon, halved
Instructions

Bacon-Wrapped Shrimp serves 6 original recipe by Food Network.

View original preparation instructions

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