Curried Squash Soup
Ingredients
- 1 onion, chopped
- 2 tablespoons canola oil
- kosher salt
- 2 tablespoons Thai red curry paste
- 1 butternut squash, peeled and cut into 1-inch pieces
- 4 cups low-sodium chicken broth
- 1 14-ounce can coconut milk
- 2 tablespoons lime juice
- Asian chili-garlic sauce
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