Sea Bass Baked in Foil with Pesto Zucchini and Carrots

Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots

Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   282
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 sea-bass fillets, about 1 inch thick (about 2 pounds in all)
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh-ground black pepper
  • 1/4 cup pesto, store-bought or homemade
  • 3 carrots, grated
  • 1 zucchini, grated
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine
Instructions

Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots serves 4 original recipe by Food & Wine.

View original preparation instructions

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