Cod Baked in Foil with Leeks and Carrots recipes

Name: Cod Baked in Foil with Leeks and Carrots recipes
Ingredients: 4 tablespoons unsalted butter, softened; 1 1/4 teaspoons finely grated lemon zest from 1 lemon; lemon cut into wedges; 2 medium garlic cloves, minced or pressed; 1 teaspoon minced fresh thyme leaves; salt and ground black pepper; 2 tablespoons minced fresh parsley leaves; 2 medium carrots, peeled and cut into matchsticks (about 1 1/2 cups); 2 medium leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups); 4 tablespoons vermouth or dry white wine; 4 cod fish fillets, 1 to 1 1/4 inches thick (about 6 ounces each)