Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 pounds ground beef (90 percent lean)
- Kosher salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground white pepper
- 3 tablespoons all-purpose flour
- 1 1/4 cups heavy cream
- 1/2 cup beef broth
- 1 1/2 cups frozen chopped peas and carrots, thawed
- 2 tablespoons chopped flat-leaf parsley
- 1 1/2 cups shredded sharp Cheddar
- One 32-ounce package potato tots
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