Pressure Cooker Pozole

Name: Pressure Cooker Pozole
Ingredients: 3 -3 1⁄2 lbs pork shoulder, preferably with a good piece of bone in; 1 quart water, with; 1 teaspoon salt; 3 bay leaves; 1 large onion, diced; 4 -5 garlic cloves, minced; 2 (15 1/2 ounce) cans white hominy, drained and rinsed; 1 (15 1/2 ounce) can yellow hominy, drained and rinsed; 3 (4 ounce) cans diced green chilies, undrained (mild or hot); 1 teaspoon dried oregano; 1 1⁄2 teaspoons ground cumin; 1 teaspoon ground black pepper; 2 teaspoons chili powder